Program of presentations

DAY 1 (Wednesday), HALL 1

13:00 - 13:30Trends of the mushroom industry in UkraineMaksym Yenchenko , director of Umdis Information Agency, Ukraine.
13:30 - 13:50Presentation of Greenyard Mycoculture.   Rafal Nawrocki , company`s President, Poland
13:50 - 14:05Presentation of the book “Mushrooms Signals”.Mark Den Ouden , Mushroom Office, Netherlands.
14:05 - 14:25How the cost of a mushroom has changed? Artem Kovalenko , owner of mushroom farm VKZ, Ukraine.
14:25 - 14:45Tendencies of champignons sells in supermarkets.Nazarii Gorbatjuk ,  Auchan supermarket, Ukraine.
14:45 - 15:10How to increase the effectivity of mushroom farm: managing people.Jakub Pushchan , TechMedia, Poland
15:10 - 15:40Oyster mushrooms in Spain – cultivation and market.Edward Lewandowsky , Cooperativa Champinter, Spain
15:40 - 16:00Champignon production in Russia and Belarus.Alexandr Khrenov , Russia.
16:00 - 16:30Why we are working on Phase 4 compost?   Piotr Glukhovsky,  Director of mushroom complex Glukhovsky, Poland.
16:30 - 17:00“Mushroom industry and market in German”.German mushroom association
17:00 - 17:20Functions of the association.    Fedor Rybalko , Director of Fruit and Vegetable Association in Ukraine.
17:20 - 17:50Achievements and strategy of the Mushroom Producers` Association in Ukraine. Viacheslav Ishutin , Director of the Association, Ukraine.

DAY 2 (Thursday), HALL 1

10:00 - 10:301000 excuses why job haven't doneVasyle Tabacaru ,  Amycel, Moldova.
10:30 - 11:00Investments and operational costs mushroom farm Ron Hegger , Managing director of Dalsem, The Netherlands.
11:00 - 11:30Evaporation.Lukasz Lacinsky ,  Amycel, Poland.
11:30 - 12:00How to create a natural climate for the best quality mushroomsMark den Ouden , Mushroom Office, Netherlands.
12:00 - 12:30What can you do during cooling down to influence quality and production of the flushMark den Ouden , Mushroom Office, Netherlands.
12:30 - 13:00Modern solutions in increasing the speed of mushroom picking.John Peeters , Mushroom Consulting,  The Netherlands
13:00 - 13:20Work without failures. How to ensure trouble-free operation of equipment.Vadim Popovich , Director of Polytech, Ukraine.
13:20 - 14:25Dinner
14:25 - 14:50The most common mistakes in mushroom cultivation.Farida Fahrutdinova , Greenyard Mykogen.
14:50 - 15:20Cogeneration. Modern power supply systemsDaniel Dajewski , Director of Agro-Projects, Poland.
15:20 - 15:40Why a gym on a mushroom farm is important?Lina Turovskaya , independent consultant, Ukraine.
15:40 - 16:10SupplementsJan Baltussen , ChampFood, The Netherlands.
16:10 - 16:40Standardization of compost and substrate: theory and practice.Nikodem Sakson , consultant, Poland.
16:40 - 17:10Mushroom business B2C  Lora Savchuk , director of “Fungoterra”, Ukraine

DAY 2 (Thursday), HALL 2

11:00 - 11:40Exotic mushrooms: why eringii it is so hardKirill Vetrjakov , owner of eringii farm, Ukraine
11:40 - 12:20Oyster mushrooms: factors that influence the appearance of mushroomOksana Vasilenko , “Zhovtneve”, Ukraine
12:20 - 12:50Oyster mushrooms: increasing of the first flash productivityOksana Vasilenko , “Zhovtneve”, Ukraine
12:50 - 13:55Break
13:55 - 14:25 Exotic mushrooms and their trends in Ukraine  Nazarii Gorbatjuk , Aushan supermarket, Ukraine
14:25 - 14:55The right correspondence of temperature in the block, on the periphery (1 sm from it) and in the growing room. How to manage it? What is the result of not corresponded temperatures?Chaba Gaidu,  Amycel, Hungary
14:55 - 15:25Pinnheading: why it is important to manage it and how to do it right?Chaba Gaidu,  Amycel, Hungary