DAY 1 (Wednesday), HALL 1
Start-Finish | Presentation | Speaker |
---|---|---|
13:00 - 13:30 | Trends of the mushroom industry in Ukraine | Maksym Yenchenko , director of Umdis Information Agency, Ukraine. |
13:30 - 13:50 | Presentation of Greenyard Mycoculture. | Rafal Nawrocki , company`s President, Poland |
13:50 - 14:05 | Presentation of the book “Mushrooms Signals”. | Mark Den Ouden , Mushroom Office, Netherlands. |
14:05 - 14:25 | How the cost of a mushroom has changed? | Artem Kovalenko , owner of mushroom farm VKZ, Ukraine. |
14:25 - 14:45 | Tendencies of champignons sells in supermarkets. | Nazarii Gorbatjuk , Auchan supermarket, Ukraine. |
14:45 - 15:10 | How to increase the effectivity of mushroom farm: managing people. | Jakub Pushchan , TechMedia, Poland |
15:10 - 15:40 | Oyster mushrooms in Spain – cultivation and market. | Edward Lewandowsky , Cooperativa Champinter, Spain |
15:40 - 16:00 | Champignon production in Russia and Belarus. | Alexandr Khrenov , Russia. |
16:00 - 16:30 | Why we are working on Phase 4 compost? | Piotr Glukhovsky, Director of mushroom complex Glukhovsky, Poland. |
16:30 - 17:00 | “Mushroom industry and market in German”. | German mushroom association |
17:00 - 17:20 | Functions of the association. | Fedor Rybalko , Director of Fruit and Vegetable Association in Ukraine. |
17:20 - 17:50 | Achievements and strategy of the Mushroom Producers` Association in Ukraine. | Viacheslav Ishutin , Director of the Association, Ukraine. |
DAY 2 (Thursday), HALL 1
Start-Finish | Presentation | Speaker |
---|---|---|
10:00 - 10:30 | 1000 excuses why job haven't done | Vasyle Tabacaru , Amycel, Moldova. |
10:30 - 11:00 | Investments and operational costs mushroom farm | Ron Hegger , Managing director of Dalsem, The Netherlands. |
11:00 - 11:30 | Evaporation. | Lukasz Lacinsky , Amycel, Poland. |
11:30 - 12:00 | How to create a natural climate for the best quality mushrooms | Mark den Ouden , Mushroom Office, Netherlands. |
12:00 - 12:30 | What can you do during cooling down to influence quality and production of the flush | Mark den Ouden , Mushroom Office, Netherlands. |
12:30 - 13:00 | Modern solutions in increasing the speed of mushroom picking. | John Peeters , Mushroom Consulting, The Netherlands |
13:00 - 13:20 | Work without failures. How to ensure trouble-free operation of equipment. | Vadim Popovich , Director of Polytech, Ukraine. |
13:20 - 14:25 | Dinner | |
14:25 - 14:50 | The most common mistakes in mushroom cultivation. | Farida Fahrutdinova , Greenyard Mykogen. |
14:50 - 15:20 | Cogeneration. Modern power supply systems | Daniel Dajewski , Director of Agro-Projects, Poland. |
15:20 - 15:40 | Why a gym on a mushroom farm is important? | Lina Turovskaya , independent consultant, Ukraine. |
15:40 - 16:10 | Supplements | Jan Baltussen , ChampFood, The Netherlands. |
16:10 - 16:40 | Standardization of compost and substrate: theory and practice. | Nikodem Sakson , consultant, Poland. |
16:40 - 17:10 | Mushroom business B2C | Lora Savchuk , director of “Fungoterra”, Ukraine |
DAY 2 (Thursday), HALL 2
Start-Finish | Presentation | Speaker |
---|---|---|
11:00 - 11:40 | Exotic mushrooms: why eringii it is so hard | Kirill Vetrjakov , owner of eringii farm, Ukraine |
11:40 - 12:20 | Oyster mushrooms: factors that influence the appearance of mushroom | Oksana Vasilenko , “Zhovtneve”, Ukraine |
12:20 - 12:50 | Oyster mushrooms: increasing of the first flash productivity | Oksana Vasilenko , “Zhovtneve”, Ukraine |
12:50 - 13:55 | Break | |
13:55 - 14:25 | Exotic mushrooms and their trends in Ukraine | Nazarii Gorbatjuk , Aushan supermarket, Ukraine |
14:25 - 14:55 | The right correspondence of temperature in the block, on the periphery (1 sm from it) and in the growing room. How to manage it? What is the result of not corresponded temperatures? | Chaba Gaidu, Amycel, Hungary |
14:55 - 15:25 | Pinnheading: why it is important to manage it and how to do it right? | Chaba Gaidu, Amycel, Hungary |