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Trends of the mushroom industry in Ukraine. Maksym Yenchenko, director of Umdis Information Agency, Ukraine. |
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Presentation of Greenyard Micoculture. Rafal Nawrocki, company`s President, Poland. |
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Modern solutions in increasing the speed of mushroom picking. John Peeters, Mushroom Consulting, The Netherlands
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“Mushroom industry and market in German”. Jochen Winkhoff, German mushroom association |
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Achievements and strategy of the Mushroom Producers` Association in Ukraine. Viacheslav Ishutin, Director of the Association, Ukraine. |
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Functions of the association. Fedor Rybalko, Director of Fruit and Vegetable Association in Ukraine. |
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Standardization of compost and substrate: theory and practice. Nicodem Sakson, consultant, Poland. |
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Cogeneration. Modern power supply systems. Daniel Dajewski, Director of Agro-Projects, Poland. |
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Champignon production in Russia and Belarus. Alexandr Khrenov, Russia. |
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Presentation of the book “Mushrooms Signals”. Mark Den Ouden, Mushroom Office, Netherlands. |
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How the cost of a mushroom has changed? Artem Kovalenko, owner of mushroom farm VKZ, Ukraine. |
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How to increase the effectivity of mushroom farm: managing people. Jakub Pushchan, TechMedia, Poland |
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Investments & Operational costs mushroom farms. Ron Hegger, Managing director of Dalsem, The Netherlands. |
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Supplements. Jan Baltussen, ChampFood, The Netherlands. |
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How to create a natural climate for the best quality mushrooms? Mark Den Ouden, Mushroom Office, Netherlands. |
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What can you do during cooling down to influence quality and production of the flush. Mark Den Ouden, Mushroom Office, Netherlands. |
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Why a gym on a mushroom farm is important? Lina Turovskaya, independent consultant, Ukraine. |
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Work without failures. How to ensure trouble-free operation of equipment. Vadim Popovich, Director of Polytech, Ukraine. |
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Why we are working on Phase 4 compost? Piotr Glukhovsky, Director of mushroom complex Glukhovsky, Poland. |
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Tendencies of champignons sells in supermarkets. Nazarii Gorbatjuk, Auchan supermarket, Ukraine. |
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Evaporation. Lukasz Lacinsky, Amycel, Poland. |
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101 excuses why work don’t done. Vasyl Tabacaru, Amycel, Moldova. |
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The most common mistakes in mushroom cultivation. Farida Fahrutdinova, Greenyard Mykogen. |
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Oyster mushrooms and champignons in Spain: cultivation and market.. Edward Lewandowsky, Cooperativa Champinter, Spain |
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Oyster mushrooms: increasing of the first flash productivity
Oyster mushrooms: factors that influence the appearance of mushroom Oksana Vasilenko, “Zhovtneve”, Ukraine |
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The right correspondence of temperature in the block, on the periphery (1 sm from it) and in the growing room. How to manage it? What is the result of not corresponded temperatures?
Pinnheading: why it is important to manage it and how to do it right? Chaba Gaidu, Amycel, Hungary |
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Mushroom business B2C Lora Savchuk, director of “Fungoterra”, Ukraine |
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Exotic mushrooms: why eringii it is so hard. Kirill Vetrjakov, owner of eringii farm, Ukraine |
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Exotic mushrooms and their trends in Ukraine. Nazarii Gorbatjuk, Aushan supermarket, Ukraine |